Compacta para caber onde outras não cabem.
Chopeira Elétrica
30 litros/hora
1 torneira italiana
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Chopeira com capacidade de 30 L/h. Seu acabamento é de inox 304 e possui 1 torneira.
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Compacta para caber onde outras não cabem.
Instalação simples e operação prática para o dia a dia.
Refrigeração estável e temperatura ajustável para diferentes bebidas.
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49 cm de Altura x 35 cm de Largura x 67 cm Profundidade
De -1°C
2°C
25
kg
127 / 220 V
2360 BTUs
50 L/H
390 W
30 L/H
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Talk to an expert now and understand how Chopeira Elétrica Facile can boost your business.
From Monday to Friday, from 08:00 AM to 05:00 PM
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Torneiras
02
Vazão
110 L/h
Temperatura
-3°C a 2°C
Entrada de Chopp a 0°C
Acabamento
Frente Fixa
Peso
61 Kg
Dimensões com Bandeja
A: 69 x L: 42 x P: 71
Tensão
127 V ou 220 V
Consumo de Energia
0,75 kW/h
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A partir de R$ 0,00
Learn More BuyTorneiras
01
Vazão
40 L/h
Temperatura
-1°C 2°C
Entrada de Chopp a 24°C
Consumo de Energia
0,552 kW/h
Peso
31 Kg
Dimensões do Produto com Bandeja
A: 43 x L: 38 x P: 63
Tensão
127 V ou 220 V
A partir de R$ 0,00
Learn More BuyTorneiras
01 ou 02
Vazão
50 L/h
Temperatura
-1°C a 2°C
Entrada de Chopp a 50 L/h
Consumo de Energia
0,924 kW/h
Peso
35 Kg
Dimensões com Bandeja
A: 47 x L: 41 x P: 60
Tensão
127 V ou 220 V
The flow of our dispensers ranges from 90 to 200 liters/hour, depending on the model. This ensures that you can meet the high demand of bars, restaurants, and events without the beer losing its ideal temperature.
Yes! The Aleman Inox models are available with configurations from 2 up to 6 taps. This allows you to plug in barrels of different styles and offer a simultaneous variety to your customers.
Memo electric draft beer dispensers operate with a powerful cooling range that can go from -3ºC to 4ºC, ensuring extremely cold beer, even on hot days and with high drawing volume.
Our equipment is ideal for places that cannot stop. With their robustness and high thermal exchange capacity, they perfectly serve everything from high-turnover bars and pubs to restaurants and beer festivals.
Even with the draft beer inlet varying between 10ºC and 12ºC in non-refrigerated barrels, the equipment ensures that the product reaches the cup at the desired negative temperature, avoiding waste and maximizing your profit.
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